Elegant Pineapple Pistachio Tartlets
Indulge in the sophisticated flavors of these exquisite tartlets that harmoniously blend the sweetness of pineapple with the delightful crunch of pistachios, all nestled within a buttery crust!
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tablespoon ice water
- 1/2 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup pineapple chunks
- 1/4 cup chopped pistachios
Instructions:
- Preheat the oven to 350°F (175°C).
- In a food processor, blend the flour and powdered sugar. Add cold cubed butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
- On a lightly floured surface, roll out the dough and cut out circles to fit into mini tart pans. Press the dough into the pans and trim any excess. Prick the bottoms with a fork.
- Bake the tart shells for 15-20 minutes or until they turn golden brown. Allow them to cool completely.
- In a medium bowl, beat the heavy cream until stiff peaks form. In another bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth. Fold in the whipped cream until well combined.
- Spoon the cream mixture into the cooled tart shells. Top with pineapple chunks and chopped pistachios.
- Chill in the refrigerator for at least 1 hour before serving.
