🐟🍋 Captain D’s Batter Dipped Fish Recipe 🍋🐟

Ingredients:

• 2 pounds of cod, hake, or other white fish
• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon baking powder
• 2 teaspoons kosher salt
• 1/2 teaspoon cayenne pepper
• 1 1/2 cups water
• Vegetable oil for frying

Instructions:

1. Preheat Oil: Heat the vegetable oil to 350°F in a deep fryer or medium-sized saucepan.
2. Prepare Batter: In a medium bowl, mix together the flour, cornstarch, baking powder, kosher salt, and cayenne pepper.
3. Combine Ingredients: Gradually whisk in the water until the batter is smooth and slightly foamy.
4. Prepare Fish: Pat the fish fillets dry with a paper towel to eliminate excess moisture.
5. Coat Fish: Dip each fillet into the batter, ensuring it is thoroughly coated.
6. Fry Fish: Deep-fry the fillets for 3 to 4 minutes or until they turn golden brown. Avoid overcrowding the fryer when cooking multiple pieces.
7. Drain: Once fried, place the fish on a wire rack to drain any excess oil.

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Total Time:

25 minutes

Nutrition:

Calories: 350 kcal

Servings: 4

Enjoy your delicious, crispy batter-dipped fish!