Gourmet Patty Melts with Signature Sauce

Ingredients:

• 1 lb. Ground beef
• 6 Slices of rye bread
• ½ tsp. Onion powder
• ½ tsp. Garlic powder
• Salt and pepper to taste
• 6 Slices of cheddar cheese
• 6 Slices of provolone cheese
• 6 Tbsp. Unsalted butter, softened

For the secret sauce:

• ¼ cup Mayonnaise
• 2 Tbsp. Chopped bacon pieces
• 3 Tbsp. Ketchup
• 1 tsp. Sugar
• 1 tsp. Relish

Instructions:

1. Begin by shaping the ground beef into 3 flattened patties, matching the size of your bread slices.
2. Season the patties with onion powder, garlic powder, salt, and pepper on both sides.
3. Cook the patties over medium-high heat until fully cooked, then set them aside.
4. In a mixing bowl, combine all the ingredients for the secret sauce until well blended.
5. Clean the skillet used for cooking the patties and reduce the heat to medium.
6. Spread butter generously on one side of each bread slice.
7. Place three bread slices, buttered side down, in the skillet.
8. Top each bread slice with 2 slices of provolone cheese, a cooked meat patty, and 2 slices of cheddar cheese.
9. Spread a layer of the secret sauce on the non-buttered side of the remaining bread slices, then place them sauce side down on top of the assembled patties in the skillet.
10. Once the provolone cheese has melted and one side of the bread is toasted, flip the patties over.
11. Toast the other side of the bread until golden brown, then serve immediately.

Indulge in these gourmet patty melts with their irresistible signature sauce. Enjoy! ❤️

Succulent Oven-Baked Chicken and Rice Recipe 🍗🍚

Indulge in the ultimate comfort food with this delectable oven-baked chicken and rice dish. Perfectly seasoned chicken thighs paired with fluffy rice, all baked to perfection in a symphony of flavors. Let’s dive into the recipe!

Ingredients:

• 5 bone-in chicken thigh fillets, skin removed
• 1 onion, finely chopped (brown, white, or yellow)
• 2 large garlic cloves, minced
• 2 tbsp (30g) butter (or olive oil)
• 1 1/2 cups (270g) uncooked white rice
• 1 1/2 cups (375 ml) hot chicken broth/stock
• 1 1/4 cups (315 ml) hot water

Chicken Rub:

• 1 tsp paprika powder
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 3/4 tsp salt
• Black pepper, to taste

Optional Garnish:

• Oil spray
• Fresh thyme leaves or finely chopped parsley

Instructions: