Crockpot Chicken and Dumplings: An Easy and Delicious Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of chicken broth
- 2 cans of cream of chicken soup
- Sliced carrots
- Sliced celery
- 1/2 can of peas
- 1/2 onion, diced
- Crumbled bacon
- Parsley flakes
- Garlic powder
- Salt and pepper, to taste
- 1 can of flaky biscuits
Instructions:
- Begin by placing the boneless, skinless chicken breasts at the bottom of the crockpot.
- Pour the chicken broth and both cans of cream of chicken soup over the chicken.
- Add sliced carrots, celery, and diced onion to the crockpot according to your preference.
- Sprinkle garlic powder, salt, pepper, and parsley flakes over the ingredients, adjusting the amount to your taste.
- Cook on high for 3 hours.
- After 3 hours, remove the chicken breasts and shred them. Return the shredded chicken to the crockpot.
- Add crumbled bacon and peas to the crockpot, stirring everything together.
- Break up the flaky biscuits into pieces and add them to the crockpot, ensuring they are submerged in the mixture.
- Continue cooking on high for another hour or until the biscuits are cooked through.
- Once done, serve and enjoy this delicious and comforting dish!
