Decadent Chocolate Mousse
Ingredients:
- 200 g of high-quality dark chocolate
- 4 eggs
- 50 grams of powdered sugar
- A pinch of salt
- Optional: vanilla extract or rum for added flavor
- Optional: thick sour cream for a velvety texture
Instructions:
- Melt the Chocolate: In a heatproof bowl, melt the dark chocolate either over a double boiler or in the microwave until smooth. Allow it to cool slightly.
- Separate the Eggs: Carefully separate the egg whites from the yolks. Place the whites in a large mixing bowl and set aside.
- Incorporate the Yolks: Gradually add the egg yolks to the melted chocolate, stirring quickly to ensure they blend smoothly without cooking. For enhanced flavor, incorporate vanilla or rum extract at this stage.
- Beat the Egg Whites: Using an electric mixer, beat the egg whites along with a pinch of salt until stiff peaks form.
- Fold in the Egg Whites: Gently fold the beaten egg whites into the chocolate mixture using a spatula, ensuring a uniform consistency while being careful not to deflate the whites.
- Optional: Add Sour Cream: For an indulgently creamy texture, gently fold in thick sour cream into the chocolate mixture.
- Refrigerate: Divide the chocolate mousse into individual serving glasses or a large dish. Chill in the refrigerator for at least 2 hours, allowing it to set and develop its flavors.
- Optional Decoration: Prior to serving, garnish the mousse with chocolate shavings, a dusting of cocoa powder, or fresh fruit for an elegant touch.
Indulge in the rich, velvety goodness of this homemade chocolate mousse. Enjoy!
