Classic Chicken Alfredo Pasta Casserole

Ingredients:

• 12 ounces cavatappi or penne pasta
• 5 tablespoons butter
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 2 cups heavy cream
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 cups grated Parmesan cheese
• 4 ounces cream cheese, cut into small cubes
• 2 ½ cups diced cooked chicken breast or chicken thighs
• 2 cups shredded mozzarella cheese
• Chopped fresh parsley for garnish

Instructions:

1. Preheat oven to 350°F (175°C).
2. Boil a large pot of salted water and cook pasta until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-low heat. Add garlic and Italian seasoning and cook for 1 minute, stirring continuously.
4. Add heavy cream and simmer until slightly thickened; do not boil.
5. Reduce heat to low, gradually whisk in Parmesan cheese until smooth. Add cream cheese and stir until melted.
6. In a greased baking dish, combine cooked pasta, alfredo sauce, and cooked chicken. Spread evenly.
7. Top with mozzarella cheese and bake for 20-25 minutes until cheese is melted and bubbly. Garnish with chopped parsley.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 957 | Servings: 4

Tags: #chickenalfredo #pastabake #comfortfood #familydinner #easyrecipes #cheesy #alfredosauce #homemade #casserole #ovenbaked #chickenrecipes #dinnerideas