Delicious Birria Wings with Consomé
Ingredients:
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon hot chili-garlic sauce (e.g., sriracha)
- 2 teaspoons dark sesame oil
- 1 teaspoon grated fresh ginger
- 16 chicken wings, wing tips removed
- Vegetable oil
- Kosher salt
- Freshly ground black pepper
Instructions:
- Prepare the Glaze: In a small bowl, whisk together the sweet chili sauce, soy sauce, hot chili-garlic sauce, dark sesame oil, and grated fresh ginger to make the glaze.
- Prepare the Wings: Trim any excess skin from the edges of the chicken wings. Lightly brush or spray the wings with vegetable oil, and season with salt and pepper to taste.
- Grill the Wings: Grill the chicken wings over Direct Medium heat until the skin begins to crisp, approximately 10 minutes, turning once or twice during cooking.
- Glaze the Wings: Brush the wings with the prepared glaze and continue to grill until the meat is no longer pink at the bone, approximately 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times during cooking.
- Serve: Once cooked, serve the birria wings warm.
Recipe Notes:
Alternatively, you can bake the wings at 375°F for 45 minutes, then slather on the sauce and bake again at 400°F for 20 minutes until the skin is brown and the sauce thickens.
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