Perfectly Crispy Baked Chicken Wings
Crispy, juicy, and utterly irresistible, these Baked Chicken Wings are a game-changer for any gathering or snack time. Follow this foolproof recipe to achieve that golden crunch every time.
Ingredients:
- 2 lbs chicken wings, tips removed and wings split
- 1 tablespoon aluminum-free baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- Cooking spray
Directions:
- Preheat the oven to 425°F (220°C). Place a rack on a baking sheet and lightly grease it with cooking spray to prevent sticking.
- Ensure the chicken wings are thoroughly dry by patting them with paper towels. This step is crucial for achieving maximum crispiness.
- In a large bowl, combine the baking powder, salt, garlic powder, paprika, black pepper, and onion powder. Add the wings to the bowl and toss until they are evenly coated with the seasoning mixture.
- Arrange the wings in a single layer on the prepared rack. Bake for 20 minutes, then carefully flip the wings and continue baking for an additional 20-25 minutes, or until they are golden brown and crispy.
- Allow the wings to cool slightly before serving. Enjoy them plain or with your preferred dipping sauce on the side.
Elevate your snacking experience with these perfectly crispy baked chicken wings that are sure to impress even the pickiest eaters.
