Cheesy Beef Stuffed Potato Cakes

Ingredients:

• 4 large potatoes, peeled and grated
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for frying

Directions:

1. In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
2. Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
3. In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
4. Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
5. Fry the stuffed potato cakes until crispy and golden on both sides.
6. Serve hot and enjoy the cheesy, beefy goodness!

Prep Time:

20 minutes

Cooking Time:

30 minutes

Total Time:

50 minutes

Calories:

520 kcal

Servings:

4 servings