Banana Pudding Tacos

Ingredients:

For the Filling:

• 1 pack of banana Jello pudding
• 2 cups whole milk
• 1 banana (sliced)
• 1/2 cup mini vanilla wafers

For the Vanilla Taco Shells:

• 2 cups all-purpose flour
• 1 cup vanilla sugar
• 4 eggs
• 1/2 cup melted butter
• 1/2 cup whole milk
• 1 tsp vanilla extract

The Toppings:

• Whipped cream
• 1/2 cup crushed vanilla wafers

Instructions:

Making the Pudding:

1. Combine banana pudding mix with the milk. Don’t follow the recipe on the box. By adding other ingredients, you’ll achieve the correct consistency.
2. Using a stand mixer fitted with a paddle attachment, combine the sliced bananas along with the vanilla wafers. Mix well, and put in the fridge.

Now the Vanilla Shells:

1. Combine the flour, and salt in a bowl. In a separate bowl, combine the sugar with the eggs.
2. Add the egg mixture to the flour and slowly add the melted butter. Combine until a loose batter is achieved.