Smoked Chicken Wings 😋😋

Ingredients:

• 2 pounds of chicken wings
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1/2 cup of unsalted butter, melted
• 1/4 cup of hot sauce

Instructions:

1. Preheat your grill for indirect heat, creating a two-zone setup with a cooler side and a hotter side.
2. In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper.
3. Place chicken wings in a large bowl and coat them with the spice mixture, ensuring they are evenly seasoned.
4. Arrange the wings on the cooler side of the grill and smoke them for about 1 hour, until fully cooked and reaching an internal temperature of 165°F (74°C).
5. Meanwhile, mix melted butter and hot sauce in a small bowl.
6. Once the wings are smoked, brush them with the buttery hot sauce mixture, then transfer them to the hotter side of the grill.
7. Grill the wings for an additional 5-10 minutes, or until they develop a crispy, caramelized exterior.
8. Remove the wings from the grill and serve them hot, accompanied by your preferred dipping sauces or sides. Enjoy!