Ultimate Banana Pudding Cake

Ingredients:

• 1/2 cup sugar
• 2 tablespoons flour
• 1/4 teaspoon salt
• 2 cups milk
• 4 eggs, separated
• 1 tablespoon vanilla extract
• 1 box Nilla Vanilla Wafers
• 4 medium ripe bananas

Instructions:

1. In a saucepan, mix together sugar, flour, and salt. Gradually add milk while stirring constantly over low heat until the mixture thickens.
2. Continue stirring and cooking for about 15 minutes. In a separate bowl, beat egg yolks and slowly stir them into the mixture, continuing to stir constantly. Cook for an additional 5 minutes.
3. Remove from heat and stir in vanilla extract. Line the bottom of a casserole dish with a layer of vanilla wafers, followed by sliced bananas, and then the custard mixture. Repeat the layers, ending with a layer of custard on top.
4. In another bowl, beat egg whites until stiff peaks form. Gradually add 1/4 cup sugar and continue to beat until peaks hold. Spread this meringue mixture on top of the custard layer.
5. Bake in the oven at 450 degrees Fahrenheit for about 5 minutes or until the meringue is lightly browned.
6. Remove from heat and serve warm. Enjoy!