Grandma’s Brownies 🟤🤎

Indulge in the rich, nostalgic flavor of Grandma’s Brownies with this timeless recipe.

Ingredients:

• 2 cups granulated sugar
• 3 sticks (24 tablespoons) unsalted butter, at room temperature
• 1 cup milk (2% or whole recommended)
• 3/4 cup cocoa powder
• 2 cups all-purpose flour
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. In a separate bowl, sift together the cocoa powder, flour, and salt.
4. Gradually add the dry mixture and milk to the bowl with the creamed butter and sugar. Beat until well combined.
5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
6. Pour the batter into the prepared baking pan, spreading it out evenly.
7. Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.

For the Frosting:

1. In a saucepan over medium heat, combine the milk, butter, and granulated sugar.
2. Stir the mixture continuously until well blended, allowing it to come to a gentle boil for about a minute.
3. Once the brownies have cooled slightly, spread the frosting evenly over the top.
4. Allow the brownies to cool completely before slicing and serving.

Enjoy these decadent brownies as a treat for any occasion or as a comforting taste of childhood memories.