Jerk Steak & Shrimp over Yellow Rice

Ingredients:

• 1lb Angus Steak or Boneless Beef Tri-Tip, cubed
• 1lb Large Shrimp, peeled and deveined
• 1 cup Red & Green Bell Peppers, sliced
• 1 cup Chicken Broth or water
• 2 tsp Jerk Seasoning
• 1 tsp Creole Seasoning
• 1 tsp Salt & Cracked Black Pepper
• 1/8 tsp Honey
• 1 tbsp Butter
• 1 tbsp Oil
• Yellow Rice (Mahatma brand recommended)

Directions:

1. Heat oil in a large pan over medium-high heat. Add the cubed steak and cook without disturbing for 3 minutes. Flip the steak in the pan and continue cooking until browned on all sides, about 7-8 minutes. Remove from the pan and set aside.
2. Season the shrimp with Jerk and Creole seasonings, ensuring they are well coated. The shrimp should begin to turn red in color. Add butter to the pan and then add the seasoned shrimp. Cook for 1 minute on each side, then add the honey and cook for an additional minute. Remove the shrimp from the pan; they will finish cooking in the next step.
3. In the same pan, add the sliced bell peppers and cook for about 3 minutes or until softened, stirring frequently to prevent burning. Return the steak and shrimp to the pan and toss to combine.
4. Pour in the chicken broth or water and add all remaining seasonings. Reduce the heat to medium-low and let the mixture simmer to enhance the flavors.
5. Serve the steak and shrimp mixture over white or yellow rice. Garnish with chopped green onions, cracked black pepper, and/or cilantro before serving. Enjoy!