Effortless Meatball Casserole

Are you craving a comforting meal without the hassle? Look no further than this Dump and Bake Meatball Casserole. With just a few simple ingredients and minimal prep, you can enjoy a delicious dinner that’s perfect for busy weeknights.

Ingredients:

• 1 Bag of frozen meatballs, thawed
• 1 Jar of marinara or spaghetti sauce
• 3 Cups of water
• 1 Box of bowtie pasta
• 1 tsp. Italian seasoning
• 1 ½ cups of shredded Mozzarella cheese
• ¼ cup of grated Parmesan cheese

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large baking dish or skillet, combine the thawed meatballs, marinara sauce, water, uncooked pasta, and Italian seasoning. Stir until everything is evenly distributed.
3. Cover the dish with foil and bake in the preheated oven for 35 minutes, allowing the flavors to meld together and the pasta to cook.
4. Remove the dish from the oven and sprinkle the shredded Mozzarella and grated Parmesan cheese over the top.
5. Return the dish to the oven and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Allow the casserole to cool for about 10 minutes before serving, allowing it to set and become easier to dish out.

This Dump and Bake Meatball Casserole is a simple yet satisfying dish that the whole family will love. Serve it alongside a green salad or some garlic bread for a complete meal that’s sure to please. Enjoy the ease and flavor of this effortless dinner option!