Indulge in Culinary Bliss with These Air Fryer Melting Potatoes

Savor the delectable taste of Air Fryer Melting Potatoes, a culinary delight bound to tantalize your taste buds.

Ingredients:

• 1 cup of melted butter
• 1 tablespoon of freshly chopped thyme
• 1 teaspoon of salt
• ½ teaspoon of ground black pepper
• 3 pounds of Yukon Gold potatoes, sliced into 1-inch pieces
• 1 ¼ cups of vegetable broth
• 2 cloves of minced garlic

Instructions:

1. Preheat your oven to 500 degrees F (260 degrees C) and position the oven rack in the upper-middle slot. Grease a high-rimmed metallic baking sheet with butter.
2. In a mixing bowl, combine the melted butter, thyme, salt, and pepper. Add the potato slices to the bowl and toss until they are thoroughly coated.
3. Arrange the coated potato slices in a single layer on the prepared baking sheet.
4. Roast the potatoes in the preheated oven until they achieve a slight golden hue, which should take around 15 minutes.
5. Carefully flip the potato slices over and continue roasting for an additional 15 minutes.
6. Once flipped, add the vegetable broth and minced garlic to the baking sheet. Continue roasting until the potatoes are tender, approximately 15 minutes more.

Serve these irresistible Air Fryer Melting Potatoes as a side dish or enjoy them as a flavorful snack. Either way, they are sure to be a hit at your table! 🥔🔥