German Bread Recipe Simplified

Experience the joy of homemade baking with this effortless German bread recipe. In just 5 minutes of prep time, savor the fluffy texture and delightful taste of freshly baked bread. Perfect for novices and seasoned bakers alike, this recipe offers a stress-free approach to crafting homemade delicacies.

Ingredients:

• 1 teaspoon salt
• 500 g all-purpose flour
• 1 packet (7 g) instant yeast
• 1 tablespoon sugar
• 300 ml warm water

Instructions:

1. In a large bowl, mix flour, instant yeast, salt, and sugar.
2. Gradually add warm water to the dry ingredients, stirring until a sticky dough forms.
3. Cover the bowl with a clean kitchen towel and let the dough rest for 5 minutes.
4. Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
5. Transfer the rested dough onto the prepared baking sheet, shaping it into a loaf or preferred form.
6. Using a sharp knife, score the top of the dough to facilitate expansion while baking.
7. Bake the bread in the preheated oven for 25 to 30 minutes until golden brown and sounds hollow when tapped underneath.
8. Remove the bread from the oven and allow it to cool on a rack before slicing and serving.

Indulge in the delightful flavors of freshly baked German bread! Don’t forget to subscribe for more recipes and tips.