Transform Your Bread Experience: Master the No-Oven Bread Recipe!
Gather Your Ingredients and Tools:
Before delving into the world of bread-making, ensure you have everything you need:
Ingredients:
- 5 cups of flour
- 2 cups of warm milk
- 1 cup of oil
- 1 tablespoon of dry yeast
- 1 tablespoon of granulated sugar
- 1 teaspoon of salt
Equipment:
- Mixing bowl
- Cloth for covering
- Deep pot for boiling
- Baking tray lined with parchment paper
Let’s Dive into the Process:
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Activating the Yeast:
In a mixing bowl, combine warm milk, dry yeast, sugar, and salt. Stir until the yeast dissolves completely.
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Incorporating the Oil:
Gradually add oil to the mixture while stirring continuously. Knead the dough for approximately 5 minutes until it becomes smooth and elastic.
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Allowing it to Rest:
Cover the dough with a cloth and let it rest for about 45 minutes, allowing it to double in size.
Shaping and Boiling:
Once the dough has risen, it’s time to shape and cook our bread!
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Shaping the Dough:
Divide the dough into 6 equal parts and shape each into a ball. Flatten each ball into a disc, then roll it into a cylindrical shape, pinching the edges to seal.
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Boiling the Dough:
In a deep pot, bring water to a boil and add salt. Carefully place the shaped dough into the boiling water and let it cook for 2 minutes.
Baking and Savoring:
The final step is to bake and relish in the joy of homemade bread!
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Baking:
Preheat your oven to 200 degrees Celsius. Transfer the boiled dough onto a baking tray lined with parchment paper. Score the bread’s surface with a knife and bake for approximately 20 minutes or until golden brown.
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Indulge:
Once baked, allow the bread to cool slightly before slicing. Serve warm with your favorite spreads or enjoy it as is!
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