Ingredients:

• 1/2 kg thinly sliced steak
• 3 cloves minced garlic
• 3 tablespoons butter
• Salt, to taste
• Black pepper
• Spicy paprika
• Chopped green onions
• 6 potatoes, cut into quarters

Instructions:

1. Begin by generously seasoning the steak with salt, black pepper, and spicy paprika, ensuring each slice is infused with flavor.
2. In a spacious skillet or pan, melt the butter over a gentle heat, then add the minced garlic and seasoned steak. Sauté until the steak exudes its succulent juices, creating an aromatic symphony that tantalizes the senses.
3. Meanwhile, in a separate pot, gently simmer the potatoes for approximately 4 minutes, until they achieve a tender yet firm texture. Once cooked, drain the potatoes, readying them for their flavorful transformation.
4. In yet another skillet, heat a tablespoon of butter until it sizzles invitingly, then introduce the drained potatoes to the pan. Fry them to golden perfection, dusting them with spicy paprika, black pepper, and a pinch of salt to elevate their taste profile.
5. As the potatoes sizzle to crispy perfection, unite them with the garlic-infused steak in a harmonious blend of flavors. Sprinkle generously with chopped green onions for a vibrant finish that adds a burst of freshness to each bite.
6. Note: For those who prefer a charred exterior and tender interior, feel free to grill your steak to your desired level of doneness before incorporating it into the dish.