Quick Easy Recipes: Japanese Style Pancakes! 🥞

Ingredients:

• 4 cups sifted flour (500 g)
• 4 tablespoons baking powder
• 4 cups warm milk (960 mL)
• ¾ cup melted butter (170 g)
• 3 egg yolks
• 4 egg whites
• Toppings such as syrup, Nutella, lemon juice/sugar.

Instructions 🥣

1. In a large bowl, whisk together the sifted flour and baking powder.
2. In another bowl, combine the melted butter, warm milk, and egg yolks, stirring until well mixed.
3. In a third bowl, beat the egg whites with a hand mixer until soft peaks form.
4. Pour the milk mixture into the flour mixture and stir with a rubber spatula until just blended. Then, gently fold in the beaten egg whites.
5. Heat an 8-inch (20 cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smoothing out the top, and cover with a lid.
6. Cook until the pancake is golden brown on the bottom and a toothpick inserted into the center comes out clean, approximately 20 minutes.
7. Transfer the pancake to a plate and repeat the process to make three more pancakes with the remaining batter.

These fluffy Japanese pancakes are a delightful morning treat! For an extra burst of flavor and saltiness, consider adding crispy bacon 🥓.