Succulent Spaghetti with Shrimp in Velvety White Sauce
Indulge in a culinary delight with this exquisite recipe for Spaghetti with Shrimp and a luxurious white sauce. Each bite is a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Ingredients:
- 8 ounces of spaghetti
- 1 pound of large shrimp, peeled and deveined
- 3 tablespoons of unsalted butter
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of finely chopped fresh parsley
- Salt and pepper to taste
- Red pepper flakes (optional, for a hint of heat)
- Olive oil for cooking
Preparation:
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Perfectly Cooked Spaghetti:
Boil the spaghetti in a pot of salted water according to package instructions until it reaches al dente perfection. Drain and set aside.
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Succulent Shrimp:
Pat the shrimp dry with paper towels and generously season them with salt and pepper. In a spacious skillet, heat a drizzle of olive oil over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Once cooked, transfer the shrimp to a plate and set aside.
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Heavenly White Sauce:
Utilizing the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for approximately 1 minute until it releases its tantalizing aroma. Pour in the heavy cream and bring it to a gentle simmer. Gradually incorporate the grated Parmesan cheese into the simmering cream, stirring continuously until the sauce achieves a luscious consistency. Season the sauce with salt, pepper, and a sprinkle of red pepper flakes if you desire a touch of warmth.
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Harmony of Flavors:
Introduce the cooked shrimp to the velvety white sauce in the skillet, allowing them to mingle and marry their flavors. Add the al dente spaghetti to the ensemble, gently tossing until each strand is luxuriously coated with the decadent sauce and adorned with succulent shrimp.
Serve hot and savor the symphony of flavors in every forkful. Bon appétit! 🍝🍤✨
