Homestyle Slow-Cooked Chicken with Fluffy Dumplings

Indulge in the comforting flavors of this Homestyle Slow-Cooked Chicken with Fluffy Dumplings dish that promises to warm your soul with every bite. Perfect for a cozy family dinner or to impress guests with your culinary prowess, this recipe is a must-have in your repertoire.

Ingredients:

For the Chicken Stew:

• 4 boneless, skinless chicken breasts (halal certified)
• 1 chopped onion
• 2 carrots, sliced
• 2 stalks celery, sliced
• 4 cups chicken broth (halal certified)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

For the Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon unsalted butter, melted
• 1 cup milk

Instructions:

1. In a slow cooker, combine the chicken, onion, carrots, celery, chicken broth, thyme, parsley, salt, and pepper. Cover and cook on low for 6-7 hours until the chicken is tender.
2. About 30 minutes before serving, shred the chicken with two forks and return it to the slow cooker.
3. To make the dumplings, in a medium bowl, mix flour, baking powder, and salt. Stir in melted butter and milk to form a soft dough.
4. Drop tablespoon-sized portions of the dumpling dough into the slow cooker. Cover and cook on high for 30 minutes until the dumplings are cooked through and fluffy.
5. Serve the chicken and dumplings hot, garnished with fresh herbs if desired.

Enjoy the hearty flavors and aroma of this homestyle dish that will surely become a favorite in your household.

Prep Time: 20 minutes | Cooking Time: 7 hours | Total Time: 7 hours 20 minutes
Calories: 310 kcal per serving | Servings: 6 servings