Father’s Day Feast

Father’s Day calls for something special! 🥩🦞 Indulge in our Surf and Turf Dinner – the perfect blend of land and sea.

Ingredients:

• 2 New York Strip steaks, about 12 oz each
• 2 lobster tails, about 6 oz each
• 2 large baking potatoes
• 1 bunch of asparagus, trimmed
• 4 tbsp butter
• 1 clove garlic, minced
• 1/2 cup sour cream
• 1/4 cup chives, chopped
• 1/4 cup bacon bits
• 1/2 cup shredded cheddar cheese
• Olive oil, salt, and pepper to taste

Directions:

1. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
2. Preheat the oven to 400°F (200°C).
3. Potatoes: Wash and pierce the potatoes with a fork, then bake directly on the rack for 45-60 minutes until tender.
4. Steak: Season the steaks with salt and pepper. Heat a skillet with olive oil over high heat and sear the steaks for 4-5 minutes on each side for medium-rare. Let rest for 5 minutes.
5. Lobster Tails: Cut the lobster shells lengthwise. Lift the tail meat slightly and place butter and garlic underneath. Place on a baking sheet and broil for 8-10 minutes until opaque.
6. Asparagus: Toss with olive oil, salt, and pepper. Roast on a baking sheet in the oven for 12-15 minutes.
7. Loaded Baked Potatoes: Slice the top of each potato, fluff with a fork, and add butter, sour cream, chives, bacon bits, and cheddar cheese.

Kcal: 950 kcal | Servings: 2 servings ❤️😋

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