Exquisite Homemade Strawberry Ice Cream Recipe

Indulge in the delightful flavors of homemade strawberry ice cream, crafted without the need for an ice cream maker. This recipe promises a creamy, luscious treat that will captivate your taste buds.

Ingredients:

• 500 grams of fresh strawberries
• 100 grams of granulated sugar
• 240 ml of cold heavy cream or whipped cream
• 3 egg yolks

Preparation:

1. Begin by thoroughly washing the strawberries and halving them.
2. Transfer the strawberries to a blender and blend until smooth, resembling a thick milkshake consistency.
3. In a saucepan, bring a few cups of water to a gentle boil over medium-high heat.
4. In a heatproof glass bowl, combine the egg yolks and sugar.
5. Reduce the heat to low and place the bowl with the yolks over the saucepan, creating a makeshift double boiler.
6. Using a hand mixer, beat the egg yolks and sugar mixture until it lightens in color and becomes creamy, approximately 5 minutes.
7. Remove the bowl from the heat and allow the mixture to cool to room temperature.
8. Meanwhile, in a separate bowl, whip the cold heavy cream until stiff peaks form, about 3-4 minutes.
9. Gradually fold the whipped cream into the egg yolk mixture using a spatula, gently incorporating until fully combined.

Once the mixture is well combined, transfer it to a freezer-safe container, cover, and freeze for at least 4 hours or until firm. Serve scoops of this heavenly homemade strawberry ice cream and delight in its creamy texture and vibrant flavor. Enjoy!