Stay Active: Honey Garlic Ribs Recipe

As part of our group’s commitment to active participation, we’re conducting a membership refresh. To remain engaged, contribute to the discussion!

Indulge in the irresistible flavors of Honey Garlic Ribs with this tantalizing recipe:

Ingredients:

• 4 pounds pork spareribs
• ½ cup honey
• ¼ cup soy sauce
• ¼ cup distilled white vinegar
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon baking soda
• 1 teaspoon garlic salt

Directions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Slice the ribs into individual pieces.
3. In a large bowl, combine honey, soy sauce, vinegar, brown sugar, and minced garlic. Stir until the honey and sugar are completely dissolved. Then, incorporate the baking soda; expect the mixture to foam.
4. Add the ribs to the bowl, ensuring they’re thoroughly coated with the sauce.
5. Line a cookie sheet with foil and arrange the ribs meat-side up. Pour any excess sauce over the ribs and sprinkle with garlic salt.
6. Bake in the preheated oven for 1 hour, turning every 20 minutes to ensure even cooking. Enjoy the succulent Honey Garlic Ribs with every bite!