Keep Active in Our Group: Milk Bread Recipe

We’re implementing a policy to ensure the active participation of our members in the group. Stay engaged to remain part of our community.

Milk Bread Recipe

Ingredients:

• 1/4 cup warm water
• 1 tablespoon dry yeast
• 2 cups milk, at room temperature
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 2 tablespoons softened butter
• 6 cups bread flour

Instructions:

1. In a mixing bowl, combine warm water and yeast.
2. Add milk, sugar, salt, and softened butter to the yeast mixture.
3. Stir until well combined.
4. Gradually add 4 cups of bread flour to the mixture.
5. Knead the dough for 10 minutes on a floured surface until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean cloth, and let it rest for 1 hour or until doubled in size.
7. Punch down the dough to release air bubbles.
8. Knead the dough on a floured surface for 5 minutes.
9. Divide the dough into 2 equal parts.
10. Shape each part into a loaf and place them in greased loaf pans. Let them rest for 45 minutes.
11. Preheat the oven to 180°C (350°F). Bake the loaves for 40 minutes or until golden brown and cooked through.

Enjoy your freshly baked milk bread!