Delectable Roasted Cauliflower & Chickpea Shawarma Wraps 🥙🥙🥙

Indulge in the exquisite flavors of this mouthwatering recipe below 👇

Ingredients:

• 1 lb cauliflower, cut into small florets
• 1 can of chickpeas, drained, rinsed, & dried
• 1 tsp each of cumin, garlic powder, smoked paprika, turmeric, coriander
• 1/2 tsp of salt
• 1/4 tsp each of cinnamon, ginger powder, black pepper
• 1/8 tsp of cayenne
• 1/4 cup olive oil
• Juice of 1/2 lemon

Tzatziki Sauce:

• 1 cup non-dairy plain yogurt
• Juice of 1/2 lemon
• 2 garlic cloves, minced
• 1 tbsp of fresh dill (or dried dill weed to taste)
• 1 mini cucumber, grated and excess water squeezed out using a kitchen towel
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine chickpeas and cauliflower.
2. In a small bowl, mix together the spices, olive oil, and lemon juice until well combined.
3. Pour the spice mixture over the veggies, ensuring everything is evenly coated.
4. Spread the chickpeas and cauliflower on a parchment-lined large baking sheet and roast at 425°F for 25-30 minutes, rotating and flipping halfway through.
5. While the veggies are roasting, prepare the tzatziki sauce by combining all the ingredients in a bowl and mixing well.
6. Once the veggies are roasted to perfection, assemble your wraps using your favorite style of bread (such as pita). Drizzle with tzatziki sauce and add extras like pickled red onions, cucumbers, pickles, and parsley for an extra burst of flavor. Enjoy! 💚💚💚