Crispy Fried Fish with Onion Rings, Coleslaw, and French Fries

Indulge in a delightful culinary experience with this exquisite fried fish recipe. Perfectly crispy on the outside and tender on the inside, accompanied by a side of onion rings, coleslaw, and golden French fries, it’s a feast for the senses.

Ingredients:

• 6 Hake fillets
• 2 eggs
• ¼ cup milk
• ½ cup cake flour
• 1 tsp seven colours grill seasoning
• 1 tbsp black pepper
• Sunflower oil or canola oil for deep frying

Preparation Method:

1. Begin by patting the fish dry with paper towels, ensuring excess moisture is removed.
2. In a bowl, beat the eggs and stir in the milk until well combined.
3. In another bowl, mix the cake flour with the seven colours grill seasoning and black pepper.
4. Dip each fish fillet into the egg mixture, ensuring it is evenly coated.
5. Coat each piece of fish, both sides, in the flour mixture, ensuring an even coating. Shake off any excess flour.
6. Heat sunflower oil or canola oil in a deep frying pan or fryer.
7. Once the oil is hot, carefully add the fish fillets. They should sizzle immediately upon contact with the oil.
8. Fry the fish until golden brown and crispy on the outside, ensuring it is cooked through.
9. Once done, remove the fish from the oil and drain on paper towels to remove any excess oil.
10. Serve the crispy fried fish hot, accompanied by onion rings, coleslaw, and French fries for a complete and satisfying meal.

Experience the irresistible crunch and succulent flavor of this fried fish recipe, perfect for any occasion. Enjoy the harmony of flavors and textures, bringing joy to your taste buds with every bite.