🧀🥔🍞 Introducing Pan-Fried Cheese Potato Bread! 🍞🥔🧀

Looking for a scrumptious snack or a delightful side dish? Look no further! Our Pan-Fried Cheese Potato Bread is the perfect treat for any occasion. No oven, no yeast, no eggs needed – just pure deliciousness! 😋

Ingredients:

For the Bread Dough:

• 90g strong flour (bread flour)
• 55g milk
• 10g melted unsalted butter
• A pinch of salt

For the Filling:

• 1 medium potato
• 2 tablespoons mayonnaise
• Mozzarella cheese (as needed), cut into small chunks or strips

Preparation:

Prepare the Potato:

1. Cook the potato until tender, then peel and mash it in a bowl. Let it cool down.
2. Mix in the mayonnaise until well combined. This will be your filling.

Make the Dough:

1. Combine flour and salt in a mixing bowl.
2. Add milk and melted butter, mix until a dough forms. Knead until smooth.
3. Let it rest for 10 minutes.

Assemble the Bread:

1. Divide the dough, roll each portion into a circle.
2. Place potato mixture and mozzarella on each circle, fold and seal edges.

Cook the Bread:

1. Heat a non-stick pan, cook filled bread until golden brown and cheese melts (3-4 mins each side).

Serve:

Enjoy warm! Add sour cream or dipping sauce if desired.

Dive into the heartiness of potatoes, richness of cheese, and comfort of freshly made bread all in one bite! Perfect for any cozy meal or satisfying snack. Try it today! 😍👌