Heavenly Banana Cornflake Bread Recipe

Growing up, did anyone else enjoy the delightful combination of cornflakes and bananas? If so, you’re in for a treat with this heavenly Banana Cornflake Bread recipe. Bursting with flavor and nostalgia, it’s the perfect blend of wholesome ingredients and irresistible taste.

Ingredients:

• 2 cups wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed ripe banana
• 2 cups cornflakes
• 1/2 cup whipped butter or ghee
• 3/4 cup sugar
• 2 eggs
• 1/2 cup coarsely chopped cashews

Directions:

1. Start by combining the wheat flour, baking powder, baking soda, and salt in a mixing bowl. Set aside.
2. In a separate bowl, gently fold together the mashed ripe banana and cornflakes. Allow it to sit for 5 minutes to soften the cornflakes.
3. In a large mixing bowl, cream together the whipped butter or ghee with the sugar until well combined. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the banana-cornflake mixture to the butter-sugar mixture, stirring until evenly combined. Then, fold in the coarsely chopped cashews.
5. Gently incorporate the flour mixture into the wet ingredients until just combined. Be careful not to overmix.
6. Prepare a 9 x 5 x 3-inch baking pan by greasing it with cooking spray. Pour the batter into the prepared pan, spreading it evenly.
7. Bake in a preheated oven at 350 degrees Fahrenheit for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, slice the Banana Cornflake Bread and wrap any leftovers in plastic wrap to maintain freshness.

Indulge in each slice of this moist and flavorful bread, reminiscing about the simple joys of childhood while savoring every delicious bite.