Chicken Meatballs in Cream Sauce ‘TREBYAN’

Ingredients for 4 servings (16 pieces):

• Chicken fillet – 500 g
• Egg – 1 piece
• Onion – 1 piece (150 g)
• Olive oil – 2 ml
• Garlic – 4 cloves
• Ginger – 1 tbsp
• Tomato paste – 2 tbsp
• Cream 10% fat – 250 ml
• Curry spices – 4 tsp
• Smoked paprika – 1 tsp
• Ground chili – 1/3 tsp
• Cardamom – 1/3 tsp
• Cinnamon – 1/3 tsp
• Dried basil – 1 tsp

Preparation:

1. Grind the onion in a meat grinder together with the chicken fillet.
2. Add egg and 1 clove of garlic. Season with salt and pepper to taste.
3. Mix well and shape the meatballs with wet hands. Fry the meatballs in a skillet with oil on medium heat until golden brown on all sides.
4. Add spices, 3 cloves of garlic, 1 tbsp finely chopped ginger, and tomato paste to the cream. Pour over the meatballs and simmer covered for about 10-15 minutes. Serve with any side dish.

Bon Appétit 😊

Nutrition facts per 100 g: 105.2 kcal

• Protein: 13.3 g
• Fat: 3.9 g
• Carbohydrates: 3.4 g

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