Effortless Whole Wheat Cookies Recipe: Ready in Just 20 Minutes

Ingredients

• 1 cup whole wheat flour
• 1/2 cup unsweetened natural yogurt
• 2 tablespoons honey
• 1/2 cup rolled oats
• 1 teaspoon baking powder
• 1 pinch salt
• 1 teaspoon vanilla essence (optional)
• Dark chocolate chips (optional)

Directions

1. Preheat the Oven: Begin by preheating your oven to 356°F (180°C).
2. Mix Dry Ingredients: In a bowl, combine the whole wheat flour, rolled oats, baking powder, and a pinch of salt.
3. Incorporate Wet Ingredients: Add the unsweetened yogurt and honey to the dry mixture. If you like, add the vanilla essence for extra flavor.
4. Form the Dough: Stir the mixture vigorously until it forms a uniform dough. Shape small balls of dough with your hands and press them lightly to form cookies.
5. Prepare for Baking: Arrange the cookies on a baking sheet lined with baking paper. For an added touch, decorate with dark chocolate chips if desired.
6. Bake: Bake the cookies for approximately 15 minutes, or until they are golden brown.

Enjoy your freshly baked cookies!