Balsamic Garlic Roasted Mushrooms: A Flavorful Delight

Elevate your dinner table with these deliciously easy Balsamic Garlic Roasted Mushrooms, bathed in a savory soy glaze. Whether served as a stand-out side dish or a satisfying main course, they’re sure to impress!

Ingredients:

• 2 pounds of mushrooms
• 1 tablespoon of oil
• 3 tablespoons of balsamic vinegar
• 2 tablespoons of soy sauce (or tamari)
• 3 cloves of garlic, chopped
• 1/2 teaspoon of thyme, chopped
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or pan with nonstick cooking oil spray.
2. Clean the mushrooms by wiping them with a damp sheet of paper towel to remove any dirt and debris.
3. In a large bowl, combine the mushrooms with the oil, balsamic vinegar, soy sauce, chopped garlic, thyme, and season with salt and pepper. Toss everything together until the mushrooms are evenly coated.
4. Arrange the mushrooms in a single layer on the prepared baking sheet or pan.
5. Roast the mushrooms in the preheated oven for 15-20 minutes, stirring them halfway through cooking, until they are tender and golden brown.
6. Once roasted to perfection, remove the mushrooms from the oven and serve immediately.
7. Enjoy the irresistible flavors and aroma of these Balsamic Garlic Roasted Mushrooms as a delightful addition to any meal!

Savor the simplicity and depth of flavor in this delightful dish, perfect for adding a gourmet touch to your dinner table. Bon appétit!

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