Tender Beef Liver with Caramelized Onions: A Savory Delight

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Delight your taste buds with tender slices of beef liver cooked to perfection in olive oil, accompanied by savory caramelized onions. Be sure not to overcook the liver – when cooked to medium rare, it’s tender and irresistibly sweet.

Ingredients:

• ¼ cup of flour
• 1 lb beef liver, thinly sliced
• ¼-½ cup of butter
• ½ tsp of salt
• ⅛ tsp of pepper
• Oil (as needed)
• 1-2 tbsp of fresh minced sage
• 2 cups of thinly sliced onions
• ½ cup of beef stock
• 1 tbsp of minced Italian parsley
• ¼ cup of dry white wine

Steps:

1. In a bag, combine the flour, pepper, and salt. Add the thinly sliced beef liver to the bag and shake until coated. This helps to mellow the flavor of the liver.
2. Heat about 3 tablespoons of butter and a little oil in a skillet over medium-high heat. Sauté the onions until tender and glossy. Transfer the onions to a dish and season with salt and pepper.
3. Add about 4 tablespoons of butter and a dash of oil to the skillet. Cook the liver slices for about 5 minutes, until browned.
4. Return the onions to the skillet and heat together with the liver.
5. Transfer the liver and onions to a serving dish. Deglaze the skillet with beef stock and white wine, reducing until it forms a thick sauce.
6. Pour the sauce over the liver and onions, garnish with minced parsley, and serve immediately.

Your feedback is greatly appreciated! Enjoy every savory bite of this delicious dish! 🍽️