Cajun Shrimp and Steak 🔥🔥

Ingredients:

• 45 ml (3 tsp) basil oil
• 10 ml (2 teaspoons) Cajun seasoning
• 1 lb (454 g) boneless, skinless chicken breast
• 1 large green or red bell pepper, seeded and cut into quarters
• 60 g (12 cups) Andouille or chorizo sausage, chopped
• 1 clove minced garlic
• 1 chopped tomato (about 250 ml/1 cup)
• 250 ml (1 cup) milk
• 1 pack Knorr Sidekicks Fettuccine Alfredo

Instructions:

1. In a medium bowl, mix 30 ml (2 tablespoons) of Becel® Oil and Cajun seasoning. Add chicken and pepper. Toss to coat.
2. Grill or fry, flipping once, until chicken is cooked through and vegetables are tender, about 6 minutes. Slice chicken and vegetables. Keep warm.
3. Heat the remaining 15 ml (1 teaspoon) of oil in a medium saucepan over medium heat and cook sausage, stirring constantly, until golden, about 3 minutes.
4. Add garlic and cook, stirring constantly, until fragrant, 30 seconds.
5. Add tomatoes and cook, stirring occasionally, until softened, 2 minutes.
6. In the same saucepan, add 175 ml (3/4 cup) of water and milk and bring to a boil over high heat. Stir in Knorr Sidekicks Fettuccine Alfredo and return to a boil. Reduce the heat to medium and simmer covered, stirring constantly, for 8 minutes, until the pasta is cooked.