Ingredients:

• 1 cup cooked chickpeas
• 3 egg yolks
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped fresh parsley
• Olive oil
• Salt and pepper to taste

Directions:

1. Prepare the Chickpeas: Ensure the chickpeas are well-cooked and set them aside in a mixing bowl.
2. Mix the Ingredients: Add the egg yolks, finely chopped red bell pepper, and fresh parsley to the chickpeas.
3. Season to Taste: Drizzle with olive oil, and season with salt and pepper according to your preference.
4. Combine Well: Mix all the ingredients thoroughly until well-combined.
5. Serve and Enjoy: This dish can be enjoyed on its own or as a nutritious side.