Cheese Potato & Smoked Sausage Casserole

This hearty Cheese Potato & Smoked Sausage Casserole is a comforting dish perfect for family dinners. Here’s a professional version of the recipe for your blog.

Ingredients

• 3 cups of Idaho potatoes, peeled, boiled, and diced (approximately 1 lb)
• 4 tablespoons of butter
• 4 tablespoons of flour
• 2 cups of milk
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/2 pound of Velveeta cheese, diced
• 1/2 cup of sharp cheddar cheese, shredded
• 1 lb of skinless smoked sausage
• 1/8 teaspoon of paprika

Instructions

1. Prepare the Sausage: Slice the skinless smoked sausage lengthwise and then cut into 1/2 inch “half moon” pieces. Cook in a cast iron skillet over medium heat for about 15 minutes, turning frequently until slightly browned.
2. Prepare the Potatoes: Place the cooked and diced potatoes into a 2-quart casserole dish. Add the cooked sausage and gently toss to combine.
3. Make the Cheese Sauce:
   • In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for about a minute to eliminate the raw flour taste.
   • Gradually add the milk, whisking constantly until the mixture thickens.
   • Stir in the Velveeta cheese, salt, pepper, and paprika. Continue to stir until the cheese is completely melted and the sauce is smooth.
4. Assemble the Casserole: Pour the cheese sauce over the potatoes and sausage in the casserole dish. Sprinkle the shredded sharp cheddar cheese evenly over the top. Optionally, sprinkle a bit of paprika for extra color.
5. Bake: Preheat the oven to 350°F (175°C). Bake the casserole for 35-45 minutes or until the top is golden brown and the casserole is bubbling around the edges.

Serving Suggestions

Allow the casserole to rest for a few minutes before serving. This helps the flavors meld together and makes it easier to cut and serve.

Tips

• Ensure the sausage reaches an internal temperature of 160°F to render excess fat.
• For a crispier topping, broil the casserole for the last 2 minutes of baking.
• To make ahead, assemble the casserole, cover, and refrigerate overnight. Increase baking time slightly to account for the cold start.

This recipe is sure to become a family favorite, offering rich flavors and a satisfying texture that’s perfect for any cozy meal.