Homemade Bread with Mussels Recipe

Ingredients:

• 80 grams of melted butter
• 400 milliliters of warm milk
• 10 grams (1 tablespoon) of dry yeast
• 10 grams (1 tablespoon) of sugar
• 2 eggs
• 850 grams of tender wheat flour
• 6 grams (1 teaspoon) of salt

Preparation:

1. In a large bowl, combine the melted butter, warm milk, dry yeast, sugar, and one egg. Mix thoroughly.
2. Gradually add the tender wheat flour in two portions, incorporating the salt with the second portion.
3. Mix and knead the dough until it becomes smooth and homogenous. Cover the bowl and let the dough rise for about an hour or until it has doubled in size.
4. Punch down the dough to release the air and divide it into two equal parts.
5. Roll out each portion, then shape and place them in greased molds. Cover and let them rise for an additional 30 minutes or until they have tripled in volume.
6. Brush the dough with an egg yolk mixed with a teaspoon of milk. Bake in a preheated oven at 200°C (392°F) for 25 minutes.

Enjoy your freshly baked homemade bread!