Light and Fluffy Moroccan Mkhnefar Recipe

Ingredients

• 2 cups fine semolina or durum wheat flour
• 2 cups all-purpose flour
• 1 tablespoon oil
• 1 egg
• 1 tablespoon granulated sugar
• 1 tablespoon active dry yeast
• 1 packet baking powder
• A pinch of salt
• Warm water as needed

Instructions

1. Prepare the Batter:
   • In a blender, combine the semolina, flour, oil, egg, sugar, yeast, baking powder, and salt.
   • Gradually add warm water while blending until you achieve a smooth batter.
2. Fermentation:
   • Let the batter rest and rise for about 15 minutes in a warm place.
3. Cooking:
   • Lightly grease a skillet with a bit of oil and heat it over medium heat.
   • Pour a small amount of the batter into the skillet.
   • Cook until bubbles form on the surface and the edges are set, then flip to cook the other side.
   • Repeat with the remaining batter, ensuring the heat remains on low to medium to cook through without burning.
4. Serve and Enjoy:
   • Serve warm and enjoy your light and fluffy Mkhnefar. Bon appétit!