Potato Perfection: A Savory Twist Beyond Pizza!

Indulge in a culinary delight that transcends the traditional pizza experience – the exquisite Grated Potato Pie! This simple, budget-friendly recipe will elevate your taste buds to new heights.

Ingredients:

• 4 potatoes, finely grated
• Fresh spring onions, chopped
• 1 bell pepper, diced
• 1 carrot, grated
• 3 eggs, whisked
• 1 cup of milk
• 200 g flour
• 1 teaspoon baking powder

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a baking dish.
2. In a large mixing bowl, combine the grated potatoes, chopped spring onions, diced bell pepper, and grated carrot.
3. In a separate bowl, whisk together the eggs and milk until well combined.
4. Gradually add the flour and baking powder to the egg mixture, stirring until smooth.
5. Pour the egg mixture over the grated potato mixture and gently fold until evenly combined.
6. Transfer the mixture to the greased baking dish, spreading it out evenly.
7. Bake in the preheated oven for 35-40 minutes, or until golden brown and cooked through.
8. Once baked, allow the Grated Potato Pie to cool slightly before slicing and serving.

With its crispy exterior and tender, flavorful interior, this Grated Potato Pie is sure to become a new favorite in your culinary repertoire. Enjoy it as a satisfying main dish or as a delightful side – either way, it’s bound to impress!