Exclusive Delight Guaranteed: Indulge in Our Chicken Pot Pie Crescent Braid! 😋♥️😋♥️

Ingredients:

• 1 can (8 oz) refrigerated crescent dinner rolls
• 1 cup cooked shredded chicken
• 1 cup thawed frozen mixed vegetables
• 1/2 cup shredded cheddar cheese
• 1/2 cup condensed cream of chicken soup
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent dough and separate it into two long rectangles. Place them on a parchment-lined baking sheet, pressing the perforations to seal.
3. In a bowl, combine the shredded chicken, mixed vegetables, cheddar cheese, and cream of chicken soup. Season with salt and pepper.
4. Spoon the chicken mixture down the center of each dough rectangle.
5. Make cuts approximately 1 inch apart on each side of the filling. Then, alternately cross the strips over the filling to create a braid.
6. Bake for 20-25 minutes or until the dough turns a golden brown and the filling is heated through.

Savor the Flavors! 😋