Perfectly Crafted Spinach and Cheese Pie

Ingredients:

• 500g fresh spinach
• Olive oil
• 1 red onion
• 2 cloves of garlic
• 3 eggs
• 120ml milk
• 150g all-purpose flour
• Salt and pepper to taste
• Optional: chili pepper for added spice
• 200g Greek Feta cheese, diced
• 100g grated mozzarella cheese
• Fresh parsley, chopped

Step-by-Step Recipe:

1. Preparing the Spinach:

1. Wash the spinach thoroughly to remove any dirt or impurities.
2. In a large pan, heat a drizzle of olive oil over medium heat.
3. Add the spinach to the pan and cook until wilted, approximately 5 minutes.
4. Remove the cooked spinach from the heat, allow it to cool, then finely chop it.

2. Mixing the Batter:

1. Peel and finely chop the red onion and garlic cloves.
2. In a large mixing bowl, whisk together the eggs, milk, flour, salt, pepper, and optional chili pepper if desired.
3. Add the chopped onion, garlic, and cooled, chopped spinach to the batter mixture.
4. Stir in the diced Feta cheese, grated mozzarella cheese, and chopped parsley until well combined.

3. Baking in the Oven:

1. Preheat the oven to 180°C (350°F).
2. Grease a baking dish with olive oil and pour the batter into the dish.
3. Bake the pie in the preheated oven for 35-40 minutes, or until the mixture is set and the top is golden brown.
4. Once baked, allow the pie to cool slightly before serving and slicing.

Indulge in the delightful flavors of this perfectly crafted spinach and cheese pie, a savory treat for any occasion!