The Ultimate Banana Pudding Recipe

Ingredients:

• 2 boxes of Vanilla Wafers
• 6 to 8 bananas, sliced
• 2 cups of milk
• 1 (5 oz.) box of French Vanilla pudding mix
• 1 (8 oz.) package of cream cheese
• 1 (14 oz.) can of sweetened condensed milk
• 1 (12 oz.) container of thawed frozen whipped topping, or an equivalent amount of sweetened whipped cream

Instructions:

1. Line the bottom of a 13×9-inch dish with one box of Vanilla Wafers, then layer the sliced bananas on top.
2. In a mixing bowl, combine the milk and French Vanilla pudding mix. Blend well using a handheld electric mixer until smooth.
3. In a separate bowl, mix the cream cheese and sweetened condensed milk together until the mixture is smooth and well-combined.
4. Gently fold the whipped topping into the cream cheese mixture until evenly distributed.
5. Add the cream cheese mixture to the pudding mixture and stir until everything is thoroughly blended.
6. Pour the combined mixture over the layer of cookies and bananas in the dish. Spread it evenly.
7. Top with the remaining box of Vanilla Wafers.
8. Refrigerate the pudding until it is ready to serve. Enjoy!