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Succulent Garlic Butter Steak and Potatoes Skillet






Succulent Garlic Butter Steak and Potatoes Skillet

Succulent Garlic Butter Steak and Potatoes Skillet

Indulge in the savory delight of this Garlic Butter Steak and Potatoes Skillet, where tender sirloin steak and red potatoes marry in a symphony of flavors. This culinary masterpiece requires only a handful of ingredients and a single skillet, making it a hassle-free yet gourmet addition to your repertoire.

Ingredients:

  • 1 pound sirloin steak, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound small red potatoes, quartered
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1/4 cup chopped fresh parsley

Instructions:

  1. Begin by heating the olive oil in a generously sized skillet over medium-high heat, ensuring it’s evenly distributed.
  2. Season the succulent sirloin steak cubes with a pinch of salt and a dash of freshly ground black pepper, infusing them with flavor.
  3. Carefully add the seasoned steak to the sizzling skillet, allowing each side to sear to perfection for approximately 3-4 minutes, or until a golden brown hue emerges, and the steak reaches your desired level of doneness. Once achieved, transfer the steak to a plate, allowing it to rest while the other components are prepared.
  4. Into the same skillet, introduce the vibrant red potatoes, alongside the aromatic onions and minced garlic, creating a symphony of aromas and flavors. SautΓ© this delightful medley for 5-7 minutes, or until the potatoes yield to the gentle pressure of a fork, signaling their tenderness.
  5. Now, add a luxurious tablespoon of butter to the skillet, allowing it to melt and mingle with the savory essence of the dish. Toss in the freshly chopped parsley, infusing the entire concoction with a burst of vibrant color and herbaceous fragrance. Allow these elements to harmonize for a minute, enhancing the depth of flavor.
  6. With the stage set, gracefully reintroduce the seared steak to the skillet, allowing it to bask in the richness of the buttery garlic-infused environment for an additional 1-2 minutes, ensuring it’s thoroughly heated through.
  7. As the final curtain call approaches, serve this culinary masterpiece immediately, allowing the aromas and flavors to tantalize your senses and elevate your dining experience to new heights.

Embark on a culinary journey with this Garlic Butter Steak and Potato

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