Banana-Strawberry Cheesecake Fantasy

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 ripe bananas, mashed
• 3 tablespoons lemon juice
• 4 (8 oz) packages cream cheese, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1 1/2 cups chopped strawberries

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan thoroughly.
2. Prepare the Crust: In a medium-sized bowl, mix together the graham cracker crumbs and melted butter until fully combined. Press this mixture firmly onto the bottom of the prepared springform pan.
3. Banana Mixture: In another bowl, combine the mashed bananas with the lemon juice. Set this aside for later use.
4. Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the eggs one at a time, making sure to beat well after each addition.
5. Incorporate Additional Ingredients: Mix in the sour cream, vanilla extract, and flour until the mixture is smooth and well-blended.
6. Combine All Components: Gently fold in the banana mixture and chopped strawberries, ensuring they are evenly distributed throughout the batter.
7. Assemble and Bake: Pour the batter over the crust in the springform pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until the center is almost set.
8. Cooling Process: Once baked, turn off the oven and let the cheesecake cool inside with the door closed for one hour. Then, remove it from the oven and allow it to cool completely on a wire rack.
9. Refrigerate: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, before serving to ensure it is fully set.

Enjoy this delightful Banana-Strawberry Cheesecake Fantasy as a perfect treat for any occasion!