Chicken Bubble Biscuit Bake Casserole

Indulge in a savory delight with this Chicken Bubble Biscuit Bake Casserole. Packed with flavor and texture, it’s a perfect blend of creamy chicken goodness and fluffy biscuits. Here’s how to create this culinary masterpiece:

Ingredients:

• 3 cups shredded boiled chicken (or substitute with rotisserie or canned chicken)
• 2 cans (10.5 ounces each) cream of chicken soup
• ¼ cup cooked and crumbled bacon
• 1 ½ cups sour cream
• 1 packet ranch seasoning mix
• Half a bag of shredded sharp cheese (or any preferred cheese)
• 12 ounces junior biscuits

Instructions:

1. Prepare Your Chicken: If not using pre-cooked chicken, boil until fully cooked. Once cooled, shred to yield 3 cups.
2. Combine Main Ingredients: In a large mixing bowl, blend shredded chicken, cream of chicken soup, crumbled bacon, sour cream, and ranch seasoning until thoroughly mixed.
3. Add The Cheese: Stir in half a bag of shredded cheese of your choice into the mixture.
4. Prep The Biscuits: Cut each junior biscuit into quarters.
5. Fold In The Biscuits: Gently fold the quartered biscuits into the chicken mixture, ensuring even distribution.
6. Preheat Your Oven: Set oven to 350°F (175°C).
7. Grease Your Dish: Spray a casserole dish with non-stick cooking spray or brush with olive oil.
8. Transfer The Mixture: Pour the chicken and biscuit mixture into the greased casserole dish, spreading it evenly.
9. Top With Cheese: Sprinkle remaining shredded cheese on top for a delectable cheesy crust.
10. Bake: Place casserole dish in preheated oven and bake for about 40 minutes until golden brown and bubbly.
11. Serve & Enjoy: Allow to cool slightly before serving. Delight in the fluffy biscuits nestled within the creamy chicken mixture.

Experience the comforting flavors and textures of this Chicken Bubble Biscuit Bake Casserole, a true crowd-pleaser for any occasion.