🧀 Baked Feta with Olives & Sun-Dried Tomatoes 🍅

Ingredients:

• 8-ounce block of feta cheese
• 1 cup pitted olives, drained
• ½ cup sun-dried tomatoes
• ⅓ cup olive oil
• 3 cloves garlic, thinly sliced
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• Kosher salt, to taste
• Fresh cracked pepper, to taste
• Fresh chopped parsley, for garnish
• Sliced French bread or crostini, for serving

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Dish: Place the feta cheese block in a small baking dish. Arrange the pitted olives and sun-dried tomatoes around the cheese.
3. Mix the Seasonings: In a small bowl, mix together the olive oil, sliced garlic, dried oregano, dried thyme, dried rosemary, kosher salt, and fresh cracked pepper.
4. Add Seasonings to Feta: Pour the seasoned olive oil mixture over the feta, olives, and sun-dried tomatoes.
5. Bake: Bake in the preheated oven for 20 minutes. For a slightly golden top, broil for an additional 1-2 minutes.
6. Garnish and Serve: Sprinkle with freshly chopped parsley. Serve warm with slices of French bread or crostini.

Preparation and Cooking Times:

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Total Time: 25 minutes

Servings: 8

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