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Potato Fritters – A Must-Try Delight! 😋🥔

Ingredients:

• 2 large potatoes (approx. 500g)
• Parsley
• Spring onions
• Salt, pepper, garlic powder
• 2 medium eggs
• 2 large tablespoons of cornstarch (around 40g)
• Sweet paprika
• 7g of coriander
• Vegetable oil for frying

For the sauce:

• 120g plain yogurt
• Juice of half a lemon
• Lemon zest
• Parsley
• Half a cucumber
• Salt and pepper
• 1 clove of garlic
• Spicy sauce
• Olive oil

Instructions:

1. Grate the potatoes and squeeze out excess moisture.
2. In a bowl, mix the grated potatoes with parsley, spring onions, salt, pepper, garlic powder, eggs, cornstarch, paprika, and coriander.
3. Shape the mixture into fritters and fry them in vegetable oil until golden brown.
4. For the sauce, combine yogurt, lemon juice, lemon zest, parsley, cucumber, salt, pepper, garlic, spicy sauce, and olive oil.
5. Serve the crispy, golden potato fritters with a generous dollop of this refreshing sauce.

Enjoy your delicious potato fritters!