Heavenly Lemon Cream Cheese Dump Cake

Indulge in the Perfect Harmony of Lemon and Cream Cheese with this Delightful Dump Cake!

Ingredients:

• 1 (16 oz.) can of lemon pie filling
• 1 (15 oz.) package of yellow cake mix
• 4 oz. of cream cheese, cubed
• 1/2 cup (1 stick) of unsalted butter, thinly sliced

Instructions:

1. Preheat your oven to 350º F and generously grease a square baking dish with butter or non-stick spray.
2. Spread the lemon pie filling evenly across the bottom of the prepared baking dish, ensuring it reaches into the corners.
3. Sprinkle half of the yellow cake mix over the lemon pie filling layer. Then, distribute the cubed cream cheese evenly on top.
4. Sprinkle the remaining yellow cake mix over the cream cheese layer.
5. Arrange the thinly sliced butter pats in a single layer on top of the cake mix, covering as much surface area as possible.
6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked to perfection, remove the cake from the oven and allow it to cool for 15-20 minutes before serving.

Savor every heavenly bite of this irresistible Lemon Cream Cheese Dump Cake – a true delight for any dessert enthusiast!