Baked Cauliflower Delight

Indulge in the savory flavors of baked cauliflower with this tantalizing recipe. Begin by prepping a fresh head of cauliflower, removing any tough pieces and the stem while keeping the head intact. Next, parboil the cauliflower for precisely 7 minutes, then carefully drain and pat it dry.

In a mixing bowl, combine 1 cup of creamy mayonnaise, 1 cup of rich Parmesan cheese, 1/2 cup of sharp white cheddar cheese, finely minced garlic, and a sprinkle of dried parsley. Blend the ingredients thoroughly until they form a smooth, velvety mixture.

Now, generously coat the cauliflower with this delectable mixture, ensuring it is evenly covered. For an extra burst of flavor, sprinkle garlic powder, freshly ground black pepper, and a touch more parsley atop the cauliflower.

Preheat your oven to 375°F (190°C), then bake the cauliflower for approximately 20 minutes or until it achieves a golden-brown hue and a tender texture.

Serve this culinary masterpiece hot from the oven and revel in the symphony of flavors. Bon appétit! 🍽️